Author: Alan
Chocolate Chip Cookie in a Mug
Make a Chocolate Chip Cookie in a Mug the next time you’re in the mood for a cookie but don’t feel like…
Food for thought
Appetizer of grasshoppers, seaweed soup, and as the main course, man-made burgers on the grill. Been twisting the nose? Yet…
Thai Basil Beef Stir Fry
AUTHOR NOTES Whenever I need to kick it up a notch with my lunches, I usually turn to Thai food.…
Bacon and Egg Bánh Mì-style Croissant
This fun breakfast sandwich from Thuy Diem Pham is a truly delicious and hearty way to start the day. It’s inspired by…
Roasted beetroot balsamic thyme soup!
AUTHOR NOTES Yesterday afternoon, I pulled a few large Summer beets from our garden. They were very huge! One was…
How To Make a Classic Dutch Baby Pancake
ADutch baby pancake has the soft, tender texture of a delicate crêpe and the eggy flavor of a sweet popover. It’s created by…
The critical role of escalating food prices in Yemen’s food security crisis
A number of devastating shocks in 2020 and the beginning of 2021 have stressed the vulnerable Yemeni population and pushed…
Food loop innovation: Nourishing the planet with circular food systems
As we usher in 2024 with good vibes, let us pause to reflect on the health of our planet. In…
Food prices and food security underlying concerns at the Meetings
Higher food prices are again a concern as the World Bank and IMF head into their Annual Meetings. In the…