Steak & Peppers Brown Rice & Quinoa

Ingredients

US|METRIC

4 SERVINGS

• 3 Tbsp. olive oil (divided)

• 1 lb. sirloin steak (thinly sliced, season with salt and pepper, if you’d like)

• 2 bell peppers (1 each red and green, thinly sliced)

• 1 onion (thinly sliced)

• 2 cups water

• 1 pkg. Knorr One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

Directions

1. Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
2. Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
3. Add remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
4. Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it’s delicious, dig in!
5. Chef’s Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.