Zuppa di Farro (Italian Farro Soup)

Ingredients

US|METRIC

6 SERVINGS

  • 1 1/2 cups farro (Cooked Pearled)
  • 3 pieces pancetta (Cooked, or Bacon, small dice)
  • 1/4 cup red onion (chopped)
  • 2 cloves garlic (minced)
  • 1 Tbsp. fresh rosemary (chopped)
  • 8 cups low sodium chicken broth
  • 1 cup plum tomatoes (Diced Fresh)

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